4-Step Custard – Make it, Don’t Buy it
Ingredients: (multiply to make the volume you need!) 250ml double cream 4 egg yolks 65 g caster sugar 1/2 vanilla pod split the vanilla pod, add to the cream and boil mix the sugar and egg yolks add...
View ArticleTop Tips for Wedding planning
New to the blogging scene, what better way to kick it off with 5 inspiring tips we recommend when wedding planning! As we all know corona virus is taking up a lot of peoples thoughts at the moment....
View ArticleSeasonal Weddings: Autumn
Autumn can be a beautiful time of year for a wedding, with autumnal trees as a backdrop for your photos and a natural colour palette of reds, oranges and yellows for your décor and flowers. An autumnal...
View ArticleD.I.Y soft scoop ice cream!
This is a simple do it yourself ice cream recipe and if you have children, this is a great recipe to do together. Our head chef guarantees it won’t last long once you have made it! You will need the...
View ArticleSummer events 2020
Based on the recent government guidelines, we are so excited that small events are allowed to happen again, up to a maximum of 30 people. We would usually be in full swing with our events season by...
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From patch to pot! Pumpkin Risotto recipe…
There is something lovely about using fresh seasonal ingredients (especially when you pick your own pumpkin), and cooking up a comforting dish on these colder autumnal nights. This recipe is a...
View ArticleNew Menu- 2023!
Here at Gastro, after a busy wedding season, we concentrate on providing private tastings for weddings to come for the next season and beyond. This period of downtime also affords our team of chefs...
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